A Pre-Christmas Southern Meal...

Have you ever wondered what you're going to cook for supper? Well, since my pantry consists of ingredients for Christmas cooking/baking, I had to get creative. I had some ground chuck in the refrigerator, so I pattied them up, sliced up some onion, and started on some hamburger steaks. (one of my husband's favs) I found some potatoes in the pantry that were still fresh, so I peeled and cut them up, and put them on to boil for homemade mashed potatoes. Fresh peas are always in my freezer, and you can't have peas without southern fried cornbead from your grandmother's black iron skillet. My husband always likes rice and gravy with his hamburger steaks, so I whipped some of that up too. We had a great supper last night, I'm sure you can see from the pics... Enjoy!!